Vegan Pineapple Coconut Yogurt Parfait

Total time13 min

Prep time10 min

Cook time3 min

4.9

(10)

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Ingredients

2 servings

For the parfait

1 ½ cups plain yogurt
1 cup fresh pineapple, cut into ½-inch chunks
½ cup unsweetened coconut flakes
2 tbsp maple syrup
¼ tsp vanilla extract
1 pinch ground cinnamon (optional)

Instructions

1
Heat a small dry skillet over medium heat. Add the coconut flakes and toast, stirring constantly, for 2–3 minutes until golden and fragrant. Transfer immediately to a plate to stop cooking.
2
In a small bowl, stir together the yogurt, maple syrup, and vanilla extract until combined.

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