Vegan Pineapple-Coconut Shrub Mocktail

Total time24 hr 25 min

Prep time15 min

Cook time10 min

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Ingredients

4 servings

For the shrub concentrate

2 cups fresh pineapple, roughly chopped
⅓ cup honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water
1 tbsp fresh ginger, peeled and thinly sliced
⅓ cup apple cider vinegar

For serving

2 cups coconut water
ice, for serving
fresh mint leaves, for garnish (optional)
fresh pineapple wedges, for garnish (optional)

Instructions

1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.

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