Sesame Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this mocktail is the kind of drink that makes people ask what's actually in it. The magic starts with a homemade shrub concentrate — a sweet-tart syrup built from fresh pineapple, honey, ginger, and apple cider vinegar that gets better the longer it sits in the fridge. After at least 24 hours, the vinegar's sharp edge mellows into something complex and craveable, with a gentle heat from the ginger that sneaks up on you in the best way. Topped with coconut water over ice, it's light and hydrating without being cloying, and the optional mint and pineapple garnish make it look genuinely impressive at any table. Because everything here is made from scratch with whole, simple ingredients, there's zero guesswork about hidden additives or shared-facility concerns — you know exactly what went into the glass. It's a fantastic option for entertaining, since it feels special enough for a party but comes together with minimal effort once the concentrate is ready.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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