Seed Oil Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes you forget you're not sipping something from a beach bar. A shrub is a drinking vinegar syrup — a centuries-old technique that layers sweet fruit with the gentle bite of apple cider vinegar for a complexity most mocktails never achieve. The concentrate is built from fresh pineapple, honey, and ginger simmered together until everything softens and melds, then finished with a splash of apple cider vinegar and left to rest in the fridge for at least 24 hours so the flavors fully settle. When you're ready to serve, it comes together in seconds — just pour over ice and top with coconut water for a lightly tropical, subtly zingy sip. Every single ingredient here is clean and whole, with zero refined or industrial oils anywhere in the picture, which makes it a genuinely easy win for anyone keeping a close eye on what goes into their glass. The fresh ginger adds a quiet warmth that plays beautifully against the sweetness of the pineapple, and a sprig of mint on top makes it feel like something special. Make a batch of the concentrate on Sunday and you'll have effortless drinks ready all week long.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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