Pork Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. A shrub is a drinking vinegar syrup — a centuries-old technique that balances sweetness with a mellow acidic kick — and this one leans into tropical flavors in the best possible way. Fresh pineapple and ginger are simmered down with honey, then finished with apple cider vinegar and left to mellow in the fridge overnight so the flavors fully come together. The result is a concentrate you can keep on hand and mix with coconut water whenever the mood strikes. Every single ingredient here is naturally free from pork and pork-derived additives, so there's no label-reading stress involved — just clean, whole-food components. Served over ice with a sprig of mint and a wedge of pineapple, it looks stunning enough for a dinner party but is easy enough to make on a quiet afternoon. It's the kind of mocktail that doesn't feel like a compromise — it feels like the main event.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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