Peanut Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. A shrub is a drinking vinegar syrup — a centuries-old technique that balances sweetness with a gentle acidic kick — and this one leans into fresh pineapple, honey, and ginger for a concentrate that tastes anything but ordinary. The apple cider vinegar mellows beautifully after a 24-hour rest in the fridge, losing its sharp edge and blending into something complex and slightly tropical. Topped with coconut water instead of soda, the final drink is light and hydrating without being cloying. Every ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning required — just straightforward, wholesome produce and pantry staples. The shrub concentrate keeps well in the fridge, which means you can batch it ahead and pour glasses all week long. A sprig of fresh mint and a pineapple wedge on the rim make it feel genuinely special, whether you're serving it at a dinner party or just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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