Lupin Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. The shrub concentrate is built by gently simmering fresh pineapple with honey and ginger until everything softens and melds together, then finishing with apple cider vinegar for that signature sweet-tart depth. After a 24-hour rest in the fridge, the vinegar mellows beautifully and the flavors come together in a way that tastes far more complex than the ingredient list suggests. Topped with coconut water over ice, it's light and hydrating without being cloying — perfect for warm evenings, brunches, or anyone who wants something special in their glass that isn't alcohol. Every ingredient here is naturally clean and straightforward, so there's no need to scrutinize labels or worry about hidden additives sneaking into your drink. A sprig of fresh mint and a wedge of pineapple on the rim make it look like something from a cocktail bar, but it comes together right in your own kitchen.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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