Legume Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. A shrub is a drinking vinegar syrup — a centuries-old technique that balances sweetness and acidity in a way that feels sophisticated without being fussy. Fresh pineapple, honey, and ginger are gently simmered together before apple cider vinegar is stirred in, and the whole concentrate rests in the fridge for at least 24 hours so the flavors mellow and deepen beautifully. When you're ready to serve, a splash of coconut water brings a subtle tropical creaminess that rounds everything out over ice. Every single ingredient here is naturally free of legumes — no hidden bean-based additives, no soy-derived sweeteners, just clean, whole-food components you can feel good about. It's an ideal make-ahead option too, since the shrub concentrate keeps in the fridge and is ready to pour whenever you need it. Dress it up with a mint sprig and a pineapple wedge and it looks like something straight off a craft cocktail menu.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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