Hazelnut Free Pineapple-Coconut Shrub Mocktail
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes you forget you're not sipping something from a beachside bar. A shrub is a drinking vinegar syrup — a centuries-old technique that balances sweetness with a gentle acidic bite — and this version uses fresh pineapple, honey, and ginger simmered down into a concentrate that's nothing short of spectacular. The apple cider vinegar mellows beautifully after a 24-hour rest in the fridge, so the finished drink tastes complex and layered rather than sharp. Topped with coconut water instead of soda or juice, it stays light and naturally sweet without any artificial flavors or additives to worry about. Every ingredient here is straightforward and easy to verify, which makes it a stress-free choice when you're navigating nut allergies at a gathering or just want something special that everyone can enjoy. A handful of fresh mint and a pineapple wedge on the rim turns it into a proper showstopper — no bartending skills required.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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