
Bright, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. A shrub is a drinking vinegar syrup โ a centuries-old technique that balances sweetness and acidity in a way that feels sophisticated without being fussy. Fresh pineapple, honey, and ginger are gently simmered together before apple cider vinegar is stirred in, and the whole concentrate rests in the fridge for at least 24 hours so the flavors mellow and meld into something truly special. When you're ready to serve, it takes about thirty seconds to pour over ice and top with coconut water, and the result tastes like a tropical cocktail bar made it for you. Every single ingredient here is naturally free of eggs, so there's no label-scanning or substitution stress involved โ just clean, whole-food components doing exactly what they're supposed to do. The optional fresh mint and pineapple wedge garnish push it over the top visually, making this just as impressive for a dinner party as it is for a quiet afternoon on the porch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8โ10 minutes.
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
