Citrus Free Pineapple-Coconut Shrub Mocktail
Tropical, tangy, and genuinely refreshing, this pineapple-coconut shrub mocktail is the kind of drink that makes people ask what's in it. A shrub is a drinking vinegar syrup — a centuries-old technique that layers sweet, tart, and fruity flavors in a way that feels sophisticated without a drop of alcohol or citrus in sight. Fresh pineapple and honey are gently simmered with ginger until everything softens and melds, then apple cider vinegar is stirred in to create that signature bright, complex tang. After resting in the fridge for at least 24 hours, the concentrate mellows beautifully and becomes something you'll want to keep stocked at all times. Topped with coconut water over ice, it's light and hydrating with a gentle kick of ginger that lingers in the best way. For anyone navigating a citrus-free lifestyle, finding a mocktail that actually feels festive and layered — without leaning on lemon or lime — can be a real challenge, and this one delivers. A sprig of fresh mint and a pineapple wedge on the rim make it feel like something you'd order at a nice restaurant, except you made it yourself.
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Learn more →Ingredients
4 servings
For the shrub concentrate
- 2 cups fresh pineapple, roughly chopped
- ⅓ cup honey
- ¼ cup water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ⅓ cup apple cider vinegar
For serving
- 2 cups coconut water
- ice, for serving
- fresh mint leaves, for garnish (optional)
- fresh pineapple wedges, for garnish (optional)
Instructions
- 1
Combine the chopped pineapple, honey, water, and ginger in a medium saucepan over medium heat. Cook, stirring occasionally, until the honey is fully dissolved and the pineapple begins to soften and release its juices, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 5 minutes. Pour in the apple cider vinegar and stir to combine.
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