Yeast Free Pimento Cheese
Total time45 min
Prep time15 min
Cook time0 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 tsp apple cider vinegar
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp smoked paprika
- salt and pepper, to taste
- 8 oz sharp cheddar cheese, freshly grated
- 1 jar (4 oz) diced pimentos, drained
- 2 tbsp pickled jalapeños, finely chopped (optional)
Can be omittedpickled jalapeños
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 1–2 minutes.
- 2
Add the sour cream, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, cayenne, smoked paprika, salt, and pepper. Beat on low speed until fully combined and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!