Fructose Free Pimento Cheese
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 tsp apple cider vinegar
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp smoked paprika
- salt and pepper, to taste
- 8 oz sharp cheddar cheese, freshly grated
- 1 jar (4 oz) diced pimentos, drained
- 2 tbsp pickled jalapeños, finely chopped (optional)
Ingredient noteA serving of up to about 1 tablespoon of pickled jalapeños is low in fructose. This recipe contains only about 3/4 teaspoon per serving, making it likely Low Fructose. If you prefer to always avoid pickled jalapeños, please tap it and change its rating to Red.
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 1–2 minutes.
- 2
Add the sour cream, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, cayenne, smoked paprika, salt, and pepper. Beat on low speed until fully combined and uniform.
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