Eggless Pimento Cheese
Creamy, tangy, and loaded with sharp cheddar, this Southern-style spread is the kind of thing people hover around at parties until the bowl is scraped clean. Softened cream cheese and sour cream form the rich, fluffy base, while smoked paprika, cayenne, and a splash of apple cider vinegar give it that signature kick that keeps you coming back for another scoop. Freshly grated sharp cheddar makes a real difference here — it melts into the mixture rather than sitting on top of it, giving every bite that satisfying, cheesy pull. The diced pimentos add a subtle sweetness and those gorgeous little flecks of color that make the spread look as good as it tastes. If you like a little heat, the optional pickled jalapeños take it somewhere even better. A short rest in the fridge lets everything meld together into a thick, spreadable dip that's perfect on crackers, celery sticks, or tucked into a sandwich. This recipe makes eight generous servings, so it's an easy win for game days, potlucks, or just keeping something delicious on hand all week.
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 tsp apple cider vinegar
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp smoked paprika
- salt and pepper, to taste
- 8 oz sharp cheddar cheese, freshly grated
- 1 jar (4 oz) diced pimentos, drained
- 2 tbsp pickled jalapeños, finely chopped (optional)
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 1–2 minutes.
- 2
Add the sour cream, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, cayenne, smoked paprika, salt, and pepper. Beat on low speed until fully combined and uniform.
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