Sweet, smoky pimentos give this creamy spread its signature color and gentle heat, balanced with onion and garlic powder and a smoky hit of paprika for depth. A splash of apple cider vinegar keeps everything bright, while a pinch of cayenne adds a slow-building warmth if you want it. The mixture folds together into a thick, cohesive spread flecked throughout with those sweet red pimentos, then chills until the flavors meld and it firms up to the perfect scoopable texture. It's endlessly versatile — pile it onto crackers, scoop it up with celery sticks, or spread it thick on a sandwich for an easy, crave-worthy lunch. This one earns a permanent spot in a vegan fridge, ready whenever a creamy, savory craving hits.
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Grate the cheddar cheese on the large holes of a box grater directly into a large mixing bowl. Freshly grated cheese blends more smoothly than pre-shredded.
Add the softened cream cheese, mayonnaise, drained pimentos, apple cider vinegar, onion powder, garlic powder, smoked paprika, and cayenne, if using, to the bowl with the cheddar.
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