Nickel Allergy Friendly Pimento Cheese Spread

Total time45 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Pimento Cheese Spread

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Ingredients

8 servings

8 oz sharp cheddar cheese, freshly grated
Organic Valley Raw Sharp Cheddar Cheese, 8 oz Organic Valley Organic 100% Grass-fed Raw Sharp Cheddar Cheese, 8 oz Cabot Creamery Sharp Cheddar Cheese Slices - 8 OZ Meijer Chunk Extra Sharp Cheddar Cheese, 8 oz Meijer Shredded Sharp Cheddar Cheese, 8 oz
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4 oz cream cheese, softened
⅓ cup mayonnaise
1 jar (4 oz) diced pimentos, drained
1 tsp apple cider vinegar
½ tsp onion powder
¼ tsp garlic powder
¼ tsp smoked paprika
¼ tsp cayenne pepper (optional)
salt and pepper, to taste

For serving

crackers or celery sticks, for serving (optional)

Instructions

1
Grate the cheddar cheese on the large holes of a box grater directly into a large mixing bowl. Freshly grated cheese blends more smoothly than pre-shredded.
2
Add the softened cream cheese, mayonnaise, drained pimentos, apple cider vinegar, onion powder, garlic powder, smoked paprika, and cayenne, if using, to the bowl with the cheddar.

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