Red Meat Allergy Friendly Pigs in a Blanket

Total time30 min

Prep time15 min

Cook time15 min

Red Meat Allergy Friendly Pigs in a Blanket

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Ingredients

8 servings

2 cans (8 oz each) refrigerated crescent roll dough
Food Lion Crescent Rolls, Original Our Brand Crescent Rolls - 8 ct Giant Eagle Original Crescent Rolls, Ready To Bake Hy-Vee Crescent Rolls Big & Flaky 8Ct First Street Crescent Dinner Rolls (8 count)
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1 package (14 oz) cocktail sausages (little smokies)
Chef's tip
Cut turkey hot dogs into cocktail-size pieces before using them.
1 egg, beaten
1 tbsp water
1 tsp sesame seeds or poppy seeds (optional)

For serving

yellow mustard or yellow honey mustard, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Unroll the crescent dough and separate it along the perforated lines into individual triangles. Using a sharp knife or bench scraper, cut each triangle lengthwise into 2 narrower triangles, giving you roughly 32 pieces total.

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