Breastfeeding Friendly Pigs in a Blanket
Total time30 min
Prep time15 min
Cook time15 min
4.8(6)
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Learn more →Ingredients
8 servings
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (14 oz) cocktail sausages (little smokies)
- 1 egg, beaten
- 1 tbsp water
- 1 tsp sesame seeds or poppy seeds (optional)
For serving
- yellow mustard or yellow honey mustard, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Unroll the crescent dough and separate it along the perforated lines into individual triangles. Using a sharp knife or bench scraper, cut each triangle lengthwise into 2 narrower triangles, giving you roughly 32 pieces total.
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