BHA & BHT Free Pigs in a Blanket

Total time30 min

Prep time15 min

Cook time15 min

4.8

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cans (8 oz each) refrigerated crescent roll dough
1 package (14 oz) cocktail sausages (little smokies)
1 egg, beaten
1 tbsp water
1 tsp sesame seeds or poppy seeds (optional)

For serving

yellow mustard or yellow honey mustard, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Unroll the crescent dough and separate it along the perforated lines into individual triangles. Using a sharp knife or bench scraper, cut each triangle lengthwise into 2 narrower triangles, giving you roughly 32 pieces total.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!