These bite-sized sausages get wrapped in flaky, golden pastry and baked until deeply browned and crisp at the edges, with an egg wash and a sprinkle of everything bagel seasoning giving each one extra crunch and flavor on top. Little smokies keep things snackable and fun, perfect for game day spreads, holiday appetizer tables, or anytime finger food is the goal. The real star alongside them is the dip: whole-grain mustard whisked with honey, tangy mayonnaise, and a splash of apple cider vinegar for a sweet-and-sharp sauce that's impossible to stop dunking into. Everything bakes on one sheet pan and comes together in well under half an hour, so there's minimal cleanup between batches. This one's a genuinely solid pick for a dairy free spread, easy to prep ahead and keep warm for a crowd.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll the crescent dough and separate it along the perforated lines into individual triangles. Using a sharp knife or bench scraper, cut each triangle lengthwise into 2 narrower triangles, giving you roughly 32 pieces total.
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