Walnut Free Pico de Gallo
Fresh, bright, and bursting with garden flavor, this pico de gallo is the kind of condiment that makes everything it touches taste better. Ripe Roma tomatoes are seeded and finely diced so you get all the meaty sweetness without a watery mess, then tossed with crisp white onion, fiery jalapeño, and a generous handful of cilantro. A squeeze of fresh lime juice and a pinch of kosher salt tie it all together in the most satisfying way. The short rest time is the secret — just ten minutes at room temperature lets the flavors meld and deepen before you dig in. Store-bought salsas often come with long ingredient lists and mystery additives, but this one is nothing but whole, recognizable produce. It's naturally free from tree nuts of any kind, so you can serve it confidently at gatherings without scanning a single label. Pile it on tacos, scoop it with chips, or spoon it straight over grilled chicken — it genuinely goes with everything.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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