Seeds Free Pico de Gallo
Fresh, bright, and bursting with flavor, this classic pico de gallo is the kind of condiment that makes everything it touches taste better. Roma tomatoes are seeded before dicing, which keeps the salsa from turning watery and ensures every bite is clean and vibrant. The combination of crisp white onion, fiery jalapeño, and fragrant cilantro comes together in minutes with nothing more than a knife and a bowl. A squeeze of fresh lime juice ties it all together and gives the whole thing that irresistible zing you'd expect from a great salsa fresca. Many store-bought salsas and seasoning blends sneak in sesame, poppy, or other seeds as texture or flavor boosters, but every ingredient here is completely transparent — just whole, fresh produce and a pinch of salt. A short rest at room temperature lets the flavors meld and deepen before you even take your first taste. Pile it onto tacos, spoon it over grilled chicken, or just go straight in with a chip — this one disappears fast.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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