Fresh, bright, and packed with bold flavor, this classic pico de gallo is the kind of condiment that makes everything it touches taste better. Ripe Roma tomatoes get seeded and finely diced so the salsa stays chunky rather than watery, giving you that satisfying texture with every scoop. White onion, jalapeño, and a generous handful of fresh cilantro bring the heat and herbal punch, while a squeeze of lime juice ties it all together with just the right amount of acidity. The short rest time before serving is the secret step — it lets the salt draw out just enough juice to meld the flavors without turning the whole thing soggy. Every single ingredient here is naturally grain-free and comes straight from the produce aisle, so there's nothing to second-guess on the label. Pile it onto tacos, spoon it over grilled chicken, or just go straight in with a chip — this one disappears fast no matter how you serve it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
