Oats Free Pico de Gallo
Fresh, bright, and loaded with bold flavor, this chunky tomato salsa is the kind of condiment that makes everything taste better — from tacos and grilled proteins to a simple bowl of tortilla chips. Ripe Roma tomatoes are the star here, seeded and finely diced so you get maximum flavor without a watery mess. White onion, jalapeño, and a generous handful of cilantro bring the heat and herbal punch, while fresh lime juice ties it all together with just the right amount of acidity. Every single ingredient in this recipe is naturally free from grains and oats, so there's no label-reading anxiety or ingredient swaps required — just real, whole produce doing exactly what it's supposed to do. A short rest at room temperature before serving lets the flavors meld and deepen, turning a simple mix into something that tastes like it came from your favorite taqueria. Make a big batch, because it disappears fast.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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