MSG Free Pico de Gallo
Fresh, bright, and built entirely from whole ingredients, this salsa fresca is the kind of condiment that makes everything it touches taste better. Ripe Roma tomatoes get seeded before dicing, which keeps the final mix from turning watery and ensures every bite has clean, concentrated tomato flavor. A hit of minced jalapeño brings the heat, while fresh lime juice and cilantro tie it all together with that signature tang and herbal lift. Store-bought salsas are notorious for containing flavor enhancers and preservatives that can sneak in under vague labeling — here, every single ingredient is exactly what it says it is. Kosher salt is the only seasoning, so there are no hidden additives to worry about. A short rest at room temperature before serving lets the flavors meld without losing any of that fresh-cut brightness. Pile it on tacos, scoop it with chips, or spoon it over grilled chicken — it genuinely elevates just about anything.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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