Chicken Free Pico de Gallo
Fresh, bright, and completely plant-based, this pico de gallo is the kind of condiment that makes everything taste better. Ripe Roma tomatoes are the star here — seeded to keep things from getting watery, then diced small so every bite has the perfect balance of tomato, onion, and heat. A couple of jalapeños bring just enough kick, while fresh cilantro and a generous squeeze of lime juice tie it all together with that signature zing. The short rest time before serving is a small but important step that lets the flavors meld and deepen beautifully. It's naturally free from any meat or poultry, so there's zero substitution needed — just honest, wholesome ingredients doing exactly what they're supposed to do. Pile it onto tacos, scoop it up with chips, or spoon it over eggs for a fresh hit of flavor any time of day.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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