Fresh, vibrant, and built entirely from whole ingredients, this chunky tomato salsa is a bright addition to any table. Every component — ripe Roma tomatoes, white onion, jalapeño, cilantro, lime juice, and a pinch of salt — is naturally free from sugars, vinegars, and processed additives that can be tricky to avoid when buying jarred salsas at the store. Seeding the tomatoes before dicing keeps the texture pleasantly chunky rather than watery, which means better flavor in every bite. The short rest time after mixing is key: it lets the salt draw out just enough juice to meld everything together into something that tastes far more complex than its simple ingredient list suggests. It's the kind of recipe that proves eating clean doesn't mean eating bland. Spoon it over grilled proteins, stir it into scrambled eggs, or enjoy it straight with sliced vegetables for dipping.
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Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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