Brazil Nut Free Pico de Gallo
Fresh, bright, and loaded with bold flavor, this classic pico de gallo is the kind of salsa that makes everything taste better — from tacos and grilled chicken to a humble bag of tortilla chips. Ripe Roma tomatoes are seeded before dicing, which keeps the final mixture chunky and vibrant rather than watery and sad. A hit of fresh lime juice and a generous handful of cilantro tie the whole thing together with that signature zing you just can't get from a jar. The jalapeño brings gentle heat that you can dial up or down depending on how many seeds you leave in. Best of all, every single ingredient here is a whole, recognizable food — no packaged blends, no mystery additives, and absolutely nothing to second-guess for anyone avoiding tree nuts. A short rest on the counter lets the flavors meld beautifully before you serve it, so try not to skip that step even when it's tempting to dive straight in.
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Learn more →Ingredients
6 servings
- 1 lb ripe roma tomatoes (about 4–5), seeded and finely diced
- ½ medium white onion, finely diced
- 1–2 jalapeños, seeded and finely minced
- ½ cup fresh cilantro leaves, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
Instructions
- 1
Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
- 2
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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