Ripe Roma tomatoes, crisp white onion, and minced jalapeño come together in this fresh, chunky salsa, brightened with a generous squeeze of lime juice and a handful of chopped cilantro. Everything gets diced by hand for that classic rustic texture, then stirred gently so the flavors meld without turning mushy. A short rest at room temperature lets the lime juice work its magic, softening the onion's bite and pulling all the flavors together into one bright, punchy bite. It's naturally low-effort, no cooking required, and comes together in minutes with produce you can find at any grocery store. This version is a smart choice for anyone watching their sodium intake, since the fresh vegetables, herbs, and citrus do all the flavor work on their own. Scoop it up with your favorite chips or spoon it over tacos, grilled chicken, or eggs — either way, it's a vibrant, crowd-pleasing staple for an added salt lifestyle.
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Halve the tomatoes lengthwise, scoop out the seeds and watery pulp with a spoon, then finely dice the flesh into roughly 1/4-inch pieces. Transfer to a mixing bowl.
Add the diced onion, minced jalapeño, and chopped cilantro to the bowl with the tomatoes.
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