Xanthan Gum Free Pickled Red Onions
Bright, tangy, and almost shockingly pretty, these pickled red onions are the kind of condiment that makes everything they touch taste more exciting. The brine comes together with apple cider vinegar, honey, fresh ginger, and a touch of garlic, giving you layers of flavor that go way beyond a basic vinegar soak. Many store-bought pickled onions and condiments sneak in stabilizers or thickeners that can be a real problem for anyone avoiding xanthan gum — here, every single ingredient is clean and straightforward with nothing hidden. The hot brine method means the onions soften just enough while still holding a satisfying bite, and that vivid pink color develops right in the jar as they cool. Pile them onto tacos, grain bowls, sandwiches, or grilled proteins and watch them disappear faster than you expected. They keep beautifully in the fridge, so making a jar ahead of time is always a smart move.
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Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, thinly sliced (optional)
Instructions
- 1
Pack the sliced red onion tightly into a clean 16 oz glass jar.
- 2
Combine the apple cider vinegar, water, honey, and fine sea salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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