Soy Free Pickled Red Onions
Bright, tangy, and almost too pretty to eat, these pickled red onions are the kind of condiment that quietly upgrades everything they touch — tacos, grain bowls, sandwiches, grilled meats, you name it. The brine is built from apple cider vinegar, honey, and fine sea salt, with fresh ginger and optional garlic adding a subtle warmth that store-bought versions rarely bother with. Every ingredient here is clean and straightforward, so there's no need to squint at a label wondering whether a hidden additive is going to cause a problem. The hot brine does its magic quickly, turning the onions a vivid fuchsia pink as it cools — it's genuinely satisfying to watch. Once they hit the fridge, the flavors mellow and deepen into something perfectly balanced between sweet, sour, and savory. Keep a jar on hand and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, thinly sliced (optional)
Instructions
- 1
Pack the sliced red onion tightly into a clean 16 oz glass jar.
- 2
Combine the apple cider vinegar, water, honey, and fine sea salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!