Pork Free Pickled Red Onions
Bright, tangy, and almost shockingly pretty, these pickled red onions are the kind of condiment that makes everything they touch taste more exciting. A simple brine of apple cider vinegar, honey, and sea salt does the heavy lifting, while fresh ginger and optional garlic add a subtle warmth that keeps things interesting. Once you pour that hot brine over the onions and watch them slowly turn that gorgeous fuchsia pink, you'll understand why people keep a jar of these in the fridge at all times. The ingredient list is completely straightforward — no hidden additives, no processed shortcuts, just clean pantry staples you can trust. Pile them onto tacos, grain bowls, sandwiches, or grilled chicken, and suddenly every meal feels a little more intentional. They're also a great make-ahead staple since the flavor only deepens the longer they sit in the jar.
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Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, thinly sliced (optional)
Instructions
- 1
Pack the sliced red onion tightly into a clean 16 oz glass jar.
- 2
Combine the apple cider vinegar, water, honey, and fine sea salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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