Pescatarian Pickled Red Onions

Bright, tangy, and almost too pretty to eat, these pickled red onions are the kind of condiment that quietly transforms every meal they touch. The brine is a simple mix of apple cider vinegar, water, honey, and sea salt, warmed just enough to dissolve everything together before being poured over tightly packed onion slices. A hit of freshly grated ginger and optional garlic give the brine a subtle warmth that makes these taste far more complex than the ingredient list suggests. Within minutes of hitting the jar, the onions begin turning that gorgeous, vivid pink that makes any plate look like it came out of a restaurant kitchen. They work beautifully piled onto fish tacos, tucked into grain bowls, layered over grilled salmon, or spooned onto avocado toast — basically anywhere you want a pop of acidity and color. Since every ingredient here is straightforward and plant-based, this is a completely fuss-free addition to a pescatarian kitchen with zero guesswork about what's in the jar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →