Caffeine Free Pickled Red Onions
Bright pink, tangy, and just a little sweet, these pickled red onions are the kind of condiment that makes everything they touch taste more exciting. A quick warm brine of apple cider vinegar, honey, and sea salt does all the heavy lifting, while fresh ginger and optional garlic add a subtle depth that keeps things interesting. The whole process is straightforward — no canning experience required, no special equipment beyond a clean jar and a small saucepan. What makes this recipe especially satisfying is watching the onions transform from sharp and pungent to silky and jewel-toned right before your eyes. Pile them onto tacos, grain bowls, sandwiches, or grilled proteins and you'll wonder how you ever ate without them. They keep beautifully in the fridge, so a single batch goes a long way all week long.
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Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, thinly sliced (optional)
Instructions
- 1
Pack the sliced red onion tightly into a clean 16 oz glass jar.
- 2
Combine the apple cider vinegar, water, honey, and fine sea salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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