Brazil Nut Free Pickled Red Onions
Tangy, jewel-bright, and endlessly versatile, these pickled red onions are the kind of condiment that quietly transforms every meal they touch. A simple brine of apple cider vinegar, honey, and sea salt does all the heavy lifting, while fresh ginger and optional garlic add a subtle warmth that keeps things interesting. The whole process is refreshingly straightforward — heat the brine, pour it over tightly packed onion slices, and let time and acidity do their thing. Within about an hour in the fridge, the onions turn a stunning magenta pink and mellow into something tangy, lightly sweet, and completely addictive. Because this recipe is built entirely from whole, simple pantry ingredients, there's no need to scrutinize store-bought labels for hidden allergens or shared-facility warnings. Pile them onto tacos, grain bowls, sandwiches, or grilled meats — honestly, it's hard to think of a dish that wouldn't benefit from a forkful of these. Make a jar on Sunday and you'll be reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, thinly sliced (optional)
Instructions
- 1
Pack the sliced red onion tightly into a clean 16 oz glass jar.
- 2
Combine the apple cider vinegar, water, honey, and fine sea salt in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!