Mediterranean Diet Friendly Pickled Jalapeños

Total time45 min

Prep time10 min

Cook time5 min

Mediterranean Diet Friendly Pickled Jalapeños

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

6 medium jalapeños, sliced into ¼-inch rounds
¾ cup white distilled vinegar
Heinz All Natural Distilled White Vinegar with 5% Acidity Bottle - 32 Fl. Oz.Heinz All Natural Distilled White Vinegar Heinz White Vinegar Spectrum Organic Distilled White Vinegar, 32 fl oz Simple Truth Organic Distilled White Vinegar
See all
¾ cup water
1 tbsp granulated sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tsp kosher salt
2 cloves garlic, smashed and peeled
½ tsp whole black peppercorns
½ tsp dried oregano (optional)

Instructions

1
Pack the jalapeño slices, smashed garlic cloves, and peppercorns into a clean 1-pint mason jar, pressing them down so they sit below the jar's shoulder.
2
Combine the vinegar, water, sugar, and salt in a small saucepan over medium heat, stirring until the sugar and salt are fully dissolved, about 2–3 minutes. Remove from heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!