Mediterranean Diet Friendly Pickled Jalapeño Chicken Fajitas with Cilantro Slaw

Total time1 hr 15 min

Prep time25 min

Cook time20 min

Mediterranean Diet Friendly Pickled Jalapeño Chicken Fajitas with Cilantro Slaw

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Ingredients

4 servings

For the pickled jalapeños

3 jalapeños, thinly sliced into rounds
½ cup white wine vinegar
Napa Valley Naturals Organic White Wine Vinegar, 12.7 fl oz De La Rosa Organic White Wine Vinegar Holland House Organic White Wine Vinegar Colavita Aged White Wine Vinegar Monari White Wine Vinegar
See all
½ cup water
1 tsp sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tsp salt

For the chicken

1 ½ lbs boneless, skinless chicken thighs
1 ½ tsp ground cumin
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp neutral oil, divided

For the peppers and onions

1 large red bell pepper, seeded and sliced into ¼-inch strips
1 large yellow bell pepper, seeded and sliced into ¼-inch strips
1 large yellow onion, halved and sliced into ¼-inch half-moons
½ tsp salt

For the cilantro slaw

2 cups green cabbage, finely shredded
½ cup fresh cilantro leaves, roughly chopped
3 tbsp mayonnaise
1 tbsp fresh lime juice
¼ tsp salt

For serving

8 flour tortillas (8-inch)
Chef's tip
Warm briefly before folding to improve flexibility.
lime wedges (optional)
sour cream (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the white wine vinegar, water, sugar, and 1 tsp salt in a small saucepan over medium heat, stirring until the sugar and salt dissolve, about 2 minutes. Remove from heat, add the sliced jalapeños, and let them sit at room temperature for at least 30 minutes, until slightly softened and bright green-yellow.
2
While the jalapeños pickle, combine the cumin, smoked paprika, garlic powder, onion powder, 1/2 tsp salt, and black pepper in a small bowl. Pat the chicken thighs dry and rub them all over with the spice mixture.

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