Rye Free Phyllo Wrapped Asparagus with Prosciutto

Total time38 min

Prep time20 min

Cook time18 min

Rye Free Phyllo Wrapped Asparagus with Prosciutto

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Ingredients

6 servings

1 lb asparagus (about 24 medium spears), woody ends trimmed
6 oz prosciutto, thinly sliced
Columbus Prosciutto Vac Pack - 3 Oz Veroni Prosciutto Italiano - 4 Oz Murray's® Italian Prosciutto Di Parma Veroni Italy Prosciutto Italiano Dry Cured Ham Fiorucci Prosciutto Riserva - 3 Oz
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8 sheets phyllo dough, thawed
4 tbsp unsalted butter, melted
¼ cup finely grated parmesan cheese
½ tsp freshly ground black pepper
¼ tsp red pepper flakes (optional)

For serving

1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Sort the asparagus into 12 groups of 2 spears each. Wrap each group with a half-slice of prosciutto, starting just below the tips and spiraling down to the base, leaving the tips exposed.

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