Red Meat Allergy Friendly Philadelphia Style Vanilla Ice Cream
Total time8 hr 40 min
Prep time10 min
Cook time0 min
4.5(20)
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Learn more →Ingredients
6 servings
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and scraped
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
Instructions
- 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth between your fingers with no gritty texture.
- 2
Add the vanilla bean seeds and the scraped pod, the vanilla extract, and the fine sea salt to the cream mixture. Whisk briefly to distribute the seeds evenly throughout.
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