Oral Allergy Syndrome Friendly Philadelphia Style Vanilla Ice Cream

Total time8 hr 40 min

Prep time10 min

Cook time0 min

Oral Allergy Syndrome Friendly Philadelphia Style Vanilla Ice Cream

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Ingredients

6 servings

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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1 vanilla bean, split and scraped
1 tsp pure vanilla extract
¼ tsp fine sea salt

Instructions

1
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth between your fingers with no gritty texture.
2
Add the vanilla bean seeds and the scraped pod, the vanilla extract, and the fine sea salt to the cream mixture. Whisk briefly to distribute the seeds evenly throughout.

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