High Fructose Corn Syrup Free Philadelphia Style Vanilla Ice Cream
Total time8 hr 40 min
Prep time10 min
Cook time0 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and scraped
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
Instructions
- 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth between your fingers with no gritty texture.
- 2
Add the vanilla bean seeds and the scraped pod, the vanilla extract, and the fine sea salt to the cream mixture. Whisk briefly to distribute the seeds evenly throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!