Shellfish Free Pesto-Walnut Turmeric Tahini Bites
These little no-bake bites pack a genuinely surprising flavor punch — earthy tahini, bright basil, warm turmeric, and a handful of walnuts come together into something that tastes far more sophisticated than a snack ball has any right to. The food processor does most of the heavy lifting, turning the walnuts and basil into a rough, chunky pesto base before the rest of the ingredients fold in to create a cohesive, slightly sticky mixture that holds its shape beautifully after a quick chill. A squeeze of lemon and a pinch of black pepper keep everything lively, while honey adds just enough sweetness to balance the nuttiness of the tahini. Every single ingredient here is naturally free from shellfish and any cross-contamination risk that comes with processed seafood products, so you can roll these up and share them without a second thought. Hemp seeds are optional but worth adding for a little extra texture and nutrition. Once they're set in the fridge, they keep for up to a week — which means you've got a grab-and-go snack ready whenever hunger strikes. They're the kind of thing you make once and immediately add to your regular rotation.
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Learn more →Ingredients
12 servings
For the bites
- 2 cups rolled oats
- 1 cup raw walnuts
- ½ cup fresh basil leaves, packed
- ¼ cup extra virgin olive oil
- ⅓ cup tahini
- 3 tbsp honey
- 1 tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 2 tbsp lemon juice
- 2 tbsp hemp seeds (optional)
Instructions
- 1
Add the walnuts and basil to a food processor and pulse 8–10 times until the walnuts are coarsely chopped and the basil is broken down into small flecks — the mixture should look like a rough, chunky pesto, not a smooth paste.
- 2
Add the tahini, olive oil, honey, lemon juice, turmeric, black pepper, and salt to the food processor. Pulse 5–6 more times until the mixture just comes together into a cohesive, slightly sticky mass.
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