Seed Oil Free Pesto-Walnut Turmeric Tahini Bites
These no-bake bites are a brilliant collision of herby pesto flavor, nutty richness, and golden turmeric warmth — all packed into a satisfying little ball you can grab straight from the fridge. Every fat source here is intentional: extra virgin olive oil and tahini do the heavy lifting, keeping things rich and cohesive without a drop of refined or industrially processed seed oil in sight. Walnuts and basil get pulsed together into a rough, chunky base that gives each bite real texture and a fresh, almost savory edge that sets them apart from your average energy ball. The turmeric and black pepper pairing is a classic move — the pepper helps your body make the most of the turmeric, and together they add a subtle, earthy depth that keeps the sweetness from honey in check. Rolled oats bring a hearty chew and help bind everything together, while optional hemp seeds add a gentle nuttiness and a little extra nutrition. Once they're rolled and chilled, they firm up beautifully and keep in the fridge for up to a week, making them one of the easiest grab-and-go snacks you can prep ahead.
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Learn more →Ingredients
12 servings
For the bites
- 2 cups rolled oats
- 1 cup raw walnuts
- ½ cup fresh basil leaves, packed
- ¼ cup extra virgin olive oil
- ⅓ cup tahini
- 3 tbsp honey
- 1 tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 2 tbsp lemon juice
- 2 tbsp hemp seeds (optional)
Instructions
- 1
Add the walnuts and basil to a food processor and pulse 8–10 times until the walnuts are coarsely chopped and the basil is broken down into small flecks — the mixture should look like a rough, chunky pesto, not a smooth paste.
- 2
Add the tahini, olive oil, honey, lemon juice, turmeric, black pepper, and salt to the food processor. Pulse 5–6 more times until the mixture just comes together into a cohesive, slightly sticky mass.
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