Nitrate & Nitrite Free Pesto-Walnut Turmeric Tahini Bites
These little bites pack a serious flavor punch — earthy tahini, bright basil, warm turmeric, and a handful of walnuts come together in a way that feels almost like a pesto-inspired energy ball but with way more personality. The combination of turmeric and black pepper is a classic pairing, and it gives each bite a golden warmth that makes them feel intentional and nourishing rather than just a quick snack. Every single ingredient here is whole and unprocessed, which means you can feel genuinely good about what you're eating without having to squint at a label or second-guess anything. No cured meats, no packaged seasonings with hidden additives — just real food doing exactly what it's supposed to do. The food processor does most of the heavy lifting, breaking the walnuts and basil down into a rough, chunky pesto base before everything gets folded together with rolled oats for that satisfying, chewy bite. A short chill in the fridge is all it takes to firm them up, and then you've got a week's worth of snacks ready to grab whenever hunger hits. They're the kind of thing you'll find yourself making on repeat.
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Learn more →Ingredients
12 servings
For the bites
- 2 cups rolled oats
- 1 cup raw walnuts
- ½ cup fresh basil leaves, packed
- ¼ cup extra virgin olive oil
- ⅓ cup tahini
- 3 tbsp honey
- 1 tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 2 tbsp lemon juice
- 2 tbsp hemp seeds (optional)
Instructions
- 1
Add the walnuts and basil to a food processor and pulse 8–10 times until the walnuts are coarsely chopped and the basil is broken down into small flecks — the mixture should look like a rough, chunky pesto, not a smooth paste.
- 2
Add the tahini, olive oil, honey, lemon juice, turmeric, black pepper, and salt to the food processor. Pulse 5–6 more times until the mixture just comes together into a cohesive, slightly sticky mass.
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