Macadamia Free Pesto-Walnut Turmeric Tahini Bites
These little bites pack a serious flavor punch — earthy tahini, bright basil, warm turmeric, and a hint of honey all rolled into one satisfying, no-bake snack. The food processor does most of the heavy lifting, blitzing walnuts and fresh basil into a rough, chunky pesto base before the rest of the ingredients come together into a cohesive, slightly sticky dough. Rolled oats give each bite a hearty chew, while a squeeze of lemon juice keeps everything tasting fresh and lively. Ground turmeric paired with black pepper is a classic combination that adds both color and depth without overwhelming the other flavors. Hemp seeds are optional but worth adding if you have them — they bring a subtle nuttiness and a little extra nutrition to every ball. The whole batch firms up in the fridge in about 30 minutes and keeps for up to a week, making these an ideal make-ahead snack for busy days. No baking, no fuss, and every single ingredient is straightforward and easy to find.
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Learn more →Ingredients
12 servings
For the bites
- 2 cups rolled oats
- 1 cup raw walnuts
- ½ cup fresh basil leaves, packed
- ¼ cup extra virgin olive oil
- ⅓ cup tahini
- 3 tbsp honey
- 1 tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 2 tbsp lemon juice
- 2 tbsp hemp seeds (optional)
Instructions
- 1
Add the walnuts and basil to a food processor and pulse 8–10 times until the walnuts are coarsely chopped and the basil is broken down into small flecks — the mixture should look like a rough, chunky pesto, not a smooth paste.
- 2
Add the tahini, olive oil, honey, lemon juice, turmeric, black pepper, and salt to the food processor. Pulse 5–6 more times until the mixture just comes together into a cohesive, slightly sticky mass.
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