Legume Free Pesto-Walnut Turmeric Tahini Bites
These no-bake bites pack a genuinely surprising flavor combination — earthy turmeric, bright basil, and rich walnut come together in a way that tastes far more sophisticated than a simple snack ball has any right to. The food processor does most of the heavy lifting, blitzing walnuts and fresh basil into a rough, fragrant pesto before tahini, honey, and lemon juice pull everything into a cohesive, slightly sticky dough. Rolled oats give each bite a satisfying chew and help them hold their shape after a quick chill in the fridge. For anyone navigating a legume-free lifestyle, these are a genuinely useful find — tahini and walnuts deliver the richness and staying power that legume-based snacks usually provide, with zero compromise on flavor. The optional hemp seeds add a subtle nuttiness and a little extra nutrition if you have them on hand. Once rolled and refrigerated, they keep for up to a week, making them an easy grab-and-go option you can prep once and enjoy all week long.
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Learn more →Ingredients
12 servings
For the bites
- 2 cups rolled oats
- 1 cup raw walnuts
- ½ cup fresh basil leaves, packed
- ¼ cup extra virgin olive oil
- ⅓ cup tahini
- 3 tbsp honey
- 1 tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 2 tbsp lemon juice
- 2 tbsp hemp seeds (optional)
Instructions
- 1
Add the walnuts and basil to a food processor and pulse 8–10 times until the walnuts are coarsely chopped and the basil is broken down into small flecks — the mixture should look like a rough, chunky pesto, not a smooth paste.
- 2
Add the tahini, olive oil, honey, lemon juice, turmeric, black pepper, and salt to the food processor. Pulse 5–6 more times until the mixture just comes together into a cohesive, slightly sticky mass.
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