Anti Inflammatory Pesto-Walnut Turmeric Mustard Dressing
This vibrant dressing is a powerhouse of ingredients that work together as hard as they taste good. Toasted walnuts bring a deep, nutty richness, while a full cup of fresh basil keeps things bright and herbaceous — it's essentially a pesto that decided to become a dressing, and the result is outstanding. Ground turmeric and freshly cracked black pepper are the real stars here from a wellness standpoint, since pairing the two is a well-known way to maximize turmeric's beneficial compounds. A hit of Dijon mustard does double duty, adding a subtle tang and helping the olive oil emulsify into a smooth, spoonable consistency that clings beautifully to greens, roasted vegetables, or grain bowls. Fresh lemon juice ties everything together with just enough brightness to keep the earthiness of the turmeric in check. The whole thing comes together in a blender in under ten minutes and keeps in the fridge for up to five days, making it one of the easiest ways to add genuinely functional ingredients to your everyday meals. One batch serves six, so you can drizzle it all week without thinking twice.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ⅓ cup raw walnuts
- 1 cup fresh basil leaves, loosely packed
- 1 clove garlic, roughly chopped
- ¼ cup extra virgin olive oil, plus 2 tbsp
- 2 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- ¼ tsp salt
- 1–2 tbsp water, to thin if needed (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
- 2
Combine the toasted walnuts, basil, garlic, lemon juice, Dijon mustard, turmeric, black pepper, and salt in a blender or food processor. Pulse 4–5 times until the mixture is roughly chopped and combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!