Wheat Free Pesto-Walnut Sheet-Pan Chicken with Broccoli & Carrots

Sheet-pan dinners are a weeknight lifesaver, and this one delivers serious flavor with almost zero cleanup. A vibrant homemade walnut pesto — built from fresh basil, raw walnuts, garlic, and bright lemon juice — gets pressed right onto the chicken before it roasts, forming a fragrant, slightly golden crust that keeps the meat incredibly juicy. The whole thing is naturally free of wheat and any grain-based fillers, so there's no need to scrutinize labels or swap out a single ingredient. Broccoli florets and sweet carrot coins roast alongside the chicken, picking up caramelized edges that make them genuinely crave-worthy rather than an afterthought. The staggered roasting method — giving the carrots a head start — means everything finishes at the same time, perfectly tender and lightly charred. A squeeze of lemon and a scatter of torn fresh basil at the end tie the whole pan together with a brightness that feels almost restaurant-worthy. It's the kind of meal that looks impressive, tastes even better, and happens to check every box without trying too hard.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →