Wheat Free Pesto-Walnut Roasted Chickpeas

Crispy roasted chickpeas are one of those snacks that feel almost too good to be this simple, and coating them in a bright, herby walnut pesto takes them completely over the top. The key here is patience with the drying step — thoroughly patting the chickpeas before they hit the oven is what gives you that deep golden crunch that holds up even after tossing with the pesto. Speaking of the pesto, it comes together in a food processor with fresh basil, raw walnuts, garlic, lemon juice, and olive oil, keeping everything naturally free of wheat without any substitutions or workarounds needed. Walnuts stand in beautifully for the traditional pine nuts, adding a slightly earthy richness that pairs perfectly with the brightness of fresh lemon zest. A pinch of red pepper flakes at the end adds just enough heat to keep things interesting. This is the kind of snack you bring to a party and watch disappear, or honestly just make for yourself on a Tuesday afternoon.

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