Red Meat Allergy Friendly Pesto-Walnut Roasted Chickpeas

Crunchy, herby, and packed with plant-based protein, these roasted chickpeas are the kind of snack that disappears fast. The method is straightforward — patting the chickpeas completely dry before roasting is the real secret to getting that satisfying, deep golden crunch that holds up even after tossing them in sauce. A bright, walnut-based pesto made with fresh basil, lemon juice, and garlic coats every piece in bold, savory flavor without a single ingredient that could trigger a red meat allergy concern. Since the whole dish is built around legumes, nuts, and olive oil, there's no need to scrutinize labels or swap anything out — it's naturally free of the proteins that cause problems. A finishing hit of lemon zest and optional red pepper flakes lifts everything and adds just enough heat to keep things interesting. Serve these straight from the bowl while they're still warm for the best texture, though they're honestly pretty irresistible at any temperature.

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